NZ herbal bitter and brandy infusion are made from the highest quality alcohol and pure artesian water, extracted from a depth of 310 m.
We are especially proud of our NZ herbal bitter. The recipe of the bitter is unique, has no analogues in the world and is kept in strict confidence. The recipe of the NZ bitter includes 26 herbs, dried berries and roots. Infusions of herbs are aged in oak barrels from 3 to 6 months.
International Spirits and Wine Challenge - 2013
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